Rendang House
Order by Wednesday. Pre-pay online before 8pm.
We cook fresh Friday. Slow-cooked rendang made that day.
Pick up 4–7 pm. Quick collection from Lithgow.
Chicken Rendang
Slow-cooked chicken in rich Malaysian spice and coconut.
Served with basmati rice.
Single Serve – $19
Family Pack (4 serves) – $68

Cooked fresh weekly
No preservatives
Small-batch quality
Prepaid pickup; no queues
Storage: Keep refrigerated below 5°C.
Allergens: Contains coconut.
Best consumed: Within 3 days.
Orders close Wednesday 8pm.